Monday, October 1, 2018

Andy Fisher Talk: Are Food Pantries Really the Answer?



This blog post was written by Jessica McKinney, the 2018-2020 SPEA Fellow.

"Instead of fighting hunger, shouldn’t we be preventing poverty?” - Oscar Wilde


On September 5th, 2018, The Hub co-hosted a conversation with Andy Fisher, author of Big Hunger. In his book, Fisher outlines how the emergency food system, once a stop-gap for individuals and families in need, has become a fixture in communities across the US. Andy spoke about a variety of topics pertaining to emergency food systems that connect back to his book, but one question really stuck out.

Do food pantries really “solve hunger”?

                                         
Andy answers with a firm No, stating in his talk, “Charity is not a bad thing, but it is a BandAid to the real problem.” He argues that we are only temporarily fixing a small part of a bigger picture issue that society doesn’t want to acknowledge. This argument is not one that is dominant in emergency food systems right now, but individuals and organizations, like The Hub, want that to change. By inviting a speaker like Andy to talk about these issues, a conversation can finally start on how to shift towards long-lasting change. Janet Poppendieck, author of Sweet Charity? Emergency Food and the End of Entitlement, also pushes for more than surface level solutions, saying that food pantries were made, and the majority to this day are still used, to combat immediate, short-term hunger. Long-term problems should not be met with short-term solutions -- which, then, begs the question, what should we be doing instead to try to solve hunger?

As Andy put it, “We all know this intuitively... a can of beans isn’t going to solve hunger, it has become a BandAid on what has become stage four cancer in our society.” 

Instead of looking at hunger as a surface level issue, we should be analyzing the systematic barriers that lead to people being hungry. Andy asserts that “Hunger is a symptom of poverty” and that, “African Americans tend to be at higher rates of food insecurity than Whites…[and] Women, especially single moms, tend to have higher rates of food insecurity.” It isn’t a coincidence that these groups are in poverty more than others; Karen Washington, a community activist, says that it’s clear that the real reasons for women and people of color are the most impoverished are systematic, in nature. The country and its government were founded on sexism and racism, and barriers have been set in place for decades against women and people of color that have caused these two groups to be the most impoverished. Gentrification, redlining, lower wages, food desserts, and lack of a social safety net are only some examples of these barriers.

So now that we’ve acknowledged that poverty is a result of systematic powers, what can we do to end it? Different people have different answers, but The Hub suggests bottom-up change. We invited Andy Fisher to Bloomington, IN because we know, and advocate, that food insecurity does not exist in a vacuum. This issue contains multiple factors that have to be considered when making a call to action to prevent poverty and, in effect, prevent hunger.


For any who went to the talk or maybe a few of you after reading this, you might be thinking to yourselves, This brings up a lot more questions than solutions! Don’t worry! We get that and want to direct you into a place of determination and action, instead of the bottomless pit you are looking down. 

The Hub hosts a monthly dinner to connect community members and offer space to discuss food access, housing, healthcare and more. Join us for an upcoming Hub Dinner to connect with neighbors and friends over a delicious meal, dig into tough discussions, and take action together. Our next meeting is October 22nd and the food is always great (If we do say so, ourselves)! Please check Facebook for other dates, going forward.

Friday, February 9, 2018

Reflecting on Coffee Talk and Community

This blog post was submitted by the Hub's Advocacy Intern, Zahra Bhoy.

I’ve been interning at the Hub for about a month now, and it seems like every time I go in to work, I fall more and more in love with the place. From interacting with fellow interns and Hub staff at implicit bias trainings to collaborating with community members at meetings for the Food and Farm Coalition, I’ve constantly been learning and being exposed to different ideas. However, I’d have to say that some of my favorite moments at the Hub have been interacting with patrons during my Friday coffee talk.

A coffee talk is basically when an intern from the Hub offers coffee or tea to patrons in the pantry and talks to them about anything from upcoming advocacy events to how their day is going. I’m not going to lie, when my supervisor Stephanie first told me I’d have to conduct weekly coffee talks, I was a little scared. Would people walk right by me and ignore me? What would I talk about? Would people hate me because I made really bad coffee?

Needless to say, I was freaking out about nothing. For my first coffee talk, I decided to make tea instead of coffee (pretty hard to mess up boiling water, right?), and it ended up being so much fun! I guess I was expecting the hour to be filled with a bunch of small talk and conversations about the weather, so I was surprised when patrons actually wanted to talk to me about what was going on in their lives. I’d offer a simple “Hello, would you like a cup of tea?” and we’d end up in a long-winded conversation about how two patrons were in the same college class 20 years ago.

I also love people watching, so even if I wasn’t engaged in a conversation with someone, it was still fun to watch the daily bustle of the pantry and overhear conversations of patrons making plans to get coffee or bickering over everyday things. One of the Hub’s main beliefs is that building communities and support networks is vital for combating food insecurity, and it was so cool to witness how the Hub was building a community right here at the pantry.

Interning at the Hub has been an awesome experience so far, and I’m so excited to see what the Hub has in store for the next few months.





Wednesday, January 31, 2018

The Indiana General Assembly is in Session!

While much of the news is centered on the United States Congress and the federal budget, Indiana’s General Assembly is currently in session, proposing laws that will go into effect as early as July 1st, 2018.

The Indiana General Assembly (IGA) is a bicameral legislative body, similar to the U.S. Congress. It consists of a House, with 100 members serving 2-year terms, and a Senate, with 50 members serving 4-year terms. A major difference between the IGA and the Congress, is that Indiana runs on a 2-year budget cycle. We are currently in the middle of our budget cycle, and so the IGA is in a short legislative session, running from January 3rd-March 14th, 2018. Although this is a short session, many of the proposed bills will have quite an impact on Hoosiers across the state.

One of the most important bills for those dealing with food insecurity is Senate Bill 11, “Eligibility for supplemental nutrition assistance.” This bill would remove a restriction that prevents certain individuals convicted of drug offenses from receiving SNAP benefits (food stamps). Indiana is one of only four states that does not allow these individuals to receive SNAP benefits.

SB 232, “Access to nutritious food program,” would establish a program under the Indiana Housing and Community Development Authority, with the goals of “(1) distribution of fresh and nutritious food; and (2) education in food preparation and nutrition in food deserts.”

HB 1285 calls for stricter eligibility and identification requirements for those who receive SNAP benefits or Medicaid from the Family and Social Services Administration of Indiana. The bill proposes identity verification at least four times a year, as well as work requirements for receiving certain funds. The IGA will have a committee conduct a summer study on these possible changes and their cost.

Other bills of interest...
SB 418, “Bias motivated crimes,” would be Indiana’s Hate Crime law. In response to events around the country and the world, it is time Indiana took a stand to protect those from being discriminated against for the race, religion, or sexual orientation. It would also require all crimes of this nature to be reported to the Federal Bureau of Investigation. This bill has support from the leading legislators and will likely be enacted.

SB 93 / HB 1390, both of these bills deal with fair and equal pay. These bills would make it illegal to pay discriminate wages, based on sex, race or national orientation for the same job. If passed, the Indiana Civil Rights Commission would have jurisdiction over complaints.

The Indiana Chamber of Commerce provides a wonderful resource about the process of how bill proposals become law.

To follow current proposals and proceedings consider joining Ping the People. Receive daily updates on the bills you care about.

Wednesday, January 3, 2018

Food and Farms Coalition Call Out



One of the major pieces of legislation that will be on the docket in 2018 is the Farm Bill, a comprehensive, multi-year law that governs the agricultural and food programs that undergird our entire food system. Indiana Senator Joe Donnelly is a member of the Senate Agriculture Committee, and will be instrumental in drafting a Farm Bill that works for all Hoosiers. We appreciate that Joe Donnelly took the time to meet with emergency food providers in Lafayette this November, as part of his listening tour of Indiana concerning the 2018 Farm Bill. During this listening session, we spoke about the fundamental need for SNAP (Supplemental Nutrition Assistance Program) in Indiana, where food insecurity is still increasing.

On December 5th, Senator Donnelly sent a message recapping his takeaway from this tour. In this email, he stated support for a host of commodity agriculture programs, biofuels and rural community investments, but nowhere did the Senator mention SNAP, or family farms. These are notable omissions; SNAP makes up about 80% of the Farm Bill funding and Indiana has over 40,000 small farms, which are struggling to make ends meet while bringing nutritious food to our communities.

SNAP is in real trouble in this political climate. The tax bill that recently passed will increase the federal deficit drastically, and republican lawmakers have stated that they are now looking to create substantial budget cuts in coming years to social safety net programs, including SNAP, in order to address this shortfall. SNAP cuts would be devastating to local economies, and to the 1 in 8 Hoosiers that depend on SNAP to eat. Nearly 75% of SNAP benefits go to households with children or someone with a disability. These children require healthy food to learn and develop into productive citizens and SNAP is by far the most efficient tool that we have to fight hunger in the US. Food Banks and private charities can only provide 5% of the groceries that hungry Americans need. Government nutrition programs provide the rest.

We need to work with Senator Donnelly to shape a Farm Bill that supports the small farmers and sustainable farming practices that are vital to local food security in Indiana, and to the health of our rural communities. The Center for Disease Control finds that farmers and agricultural workers are 5 times more likely than other kinds of American workers to commit suicide. The rural communities that depend on the health of small farms are suffering. These communities instead need a Farm Bill that prioritizes the success of diversified family farms, the needs of agricultural workers and the health of the land itself. They also need the localized economic boost that SNAP spending creates. According to the USDA’s Economic Research Service, every $5 of SNAP benefits spent generates $9 of localized economic activity. Decreasing SNAP spending in Indiana will further depress the economies of Indiana towns.

At the Hub, we know that our entire community is affected by the food industry; as workers, as eaters, as food stamp recipients. That's why we can't ignore the upcoming reauthorization of the Farm Bill. So, we are launching the Food and Farms Coalition (FFC) to organize for a smart Farm Bill. The FFC includes the Hub's Advocacy Working Group and Hoosier Action, working together with small farmers, SNAP recipients and those concerned about the food system. We need to make sure that the Senate hears the voices of Hoosiers too long ignored. If this includes you, join us on Tuesday, January 9th at 6:30pm at Sacred Heart Church, 615 N Fairview St. to build power!

Monday, November 27, 2017

Launching the Food and Farms Coalition

At the Hub, we know that our entire community is affected by the food industry; as workers, as eaters, as food stamp recipients-- that's why we can't ignore the upcoming reauthorization of the Farm Bill. As a result, this year we are launching the Food and Farms Coalition (FFC) to build power!  The FFC includes the Hub's Advocacy Working Group and Hoosier Action, working together with small farmers, SNAP recipients and those concerned about the food system.

Hoosier Action launched in April 2017 to build the political power of Indiana's working families through robust community organizing. They take on campaigns around economic and social issues that impact everyday people across the region.

The Hub's Advocacy Working Group aims to address the issues of poverty and injustice that lead to food insecurity. Our core issues are food security, affordable healthcare, and affordable housing. The Food and Farms Coalition will launch our first Farm Bill campaign.

The Farm Bill is a congressional bill that re-authorizes every 5 years or so, and it dictates how much funding will go to food and agriculture programs in the U.S. Our current Farm Bill is going to be expiring on September 30, 2018, so there are some changes that may occur. We want to provide as much information as we possibly can on this year's Bill so that everyone can benefit from it, working together to ensure the Bill is fair to agriculture workers and buyers and all those affected by food insecurity.

Our Indiana Senator, Joe Donnelly, sits on the Senate Agriculture Committee, which works directly on the Senate's version of the Farm Bill.  As his constituents we need to let him know what we think, and how he can best represent us.

Let's work together to stay informed, raise our voices and work toward a strong, healthy Farm Bill.  The Food and Farm Coalition will meet monthly, please join us tomorrow, Tuesday, November 28th at the Hub from 6pm-8pm to get started!

Monday, November 20, 2017

Cuts to Food Stamps



“SNAP has helped me out several times in my life. In college, it's how I ate. Now, I use it to help me buy food since I live paycheck to paycheck.” -SNAP recipient, Hub patron



In March, President Trump proposed $193 billions dollars in cuts to the Supplemental Nutrition Assistance Program (SNAP), formerly known as Food Stamps. These massive cuts would be a drastic blow to one of the most effective hunger and poverty prevention programs in the United States. A program that has:
  • Lifted millions of households out of poverty: SNAP kept 10.3 million people out of poverty in 2012, including 4.9 million children.
  • Helped families put nutritious food on the table.
  • Promoted long-term health and well-being, especially for children.
  • Provided a valuable safety-net, both during economic downturn and natural disasters.
In Indiana:
  • It kept 224,000 Hoosiers out of poverty, including 111,000 children, per year between 2009 and 2012

How will these cuts affect Hoosiers in Monroe County?

In Monroe County, over 25,000 community members experience food insecurity - the second highest rate of food insecurity in the state of Indiana. Of those families and individuals, nearly 8,000 receive SNAP benefits, and it serves as a valuable resource for putting food on the table.


If these funding cuts go into effect, thousands of Hoosiers will no longer be able to afford a healthy diet. Nearly 75% of SNAP benefits go to households with children or have someone with a disability. While we would hope these would be the last groups to be affected by any changes, there is no guarantee when such a large sum of money is involved. If federal funds are cut, we will be unable to count on the state of Indiana to fill the gap with a tight state budget.


If SNAP benefits got cut...“[i]t would make it harder to pay the bills on time. Either a bill wouldn't be paid or I would sacrifice food for bills. I make less than what I owe. I am very fortunate to have found resources for food from my friends, from growing my own food, and from organizations like the Hub, but many people in a worse situation really struggle. They will get very low quality food if enough food at all.”


Sources:

https://www.snaptohealth.org/snap/the-real-benefits-of-the-snap-program/

https://www.cbpp.org/sites/default/files/atoms/files/snap_factsheet_indiana.pdf

Wednesday, November 1, 2017

Building Social Inclusion at the Hub!

Submitted by Advocacy Intern Meagan Wilson. 

Last night, the Hub got together with BTCC Bloomington to discuss social inclusion in the Bloomington community!


Our ideas about the current reality of social
inclusion in Bloomington
Gaging the amount of progress made on social issues
in Bloomington






















Social inclusion is a topic of vital importance here at the Hub. Promoting social inclusion is one of our foundational beliefs, and we want to foster it in the community as much as we can. Bloomington still has a long way to go in terms of racial, gender and income equality, but it isn't too late to start making progress.

We understand how much social inclusion can impact our patrons and friends -- oppression and inequality are the cornerstones of poverty and food insecurity. That's why in every community, it's so important to build inclusivity. We want to build support networks, change systems, start conversations and look out for one another.

During the talk, we discussed big picture ideas for fostering social inclusion: raising the minimum wage, bridging the gap between Indiana University's campus and the city of Bloomington, and investing in infrastructure so as to provide low-income individuals affordable housing. However, these aren't all that you can do for helping create a more socially inclusive community; sometimes, grassroots changes can make just as big of a difference as big picture ideas. Start talking to your neighbors, reach out to people who might need help, and stand up for your community in everyday situations. Encourage education and compassion. If everyone contributes to our vision of a more socially inclusive community, it could become a reality sooner than we think.

Monday, October 23, 2017

Food Day 2017

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The Hub is celebrating our annual Food Day celebration, complete with an urban agriculture demo, a canning demo, kid-friendly activities and lots of pie!

Food Day is a national celebration of food, focusing on health and fairer food policies. The idea behind food day is simple: promoting healthier, affordable and ecofriendly food for all Americans. With our country's resources, there's no excuse for underfed or unhealthy populations. Food Day also highlights one of Mother Hubbard's central mantras: food is a basic human right that everyone should have easy access to.

You can take Food Day as an opportunity to change your perspective on food policies, start eating healthy, or begin educating yourself on food justice. Everyone is welcome to join our celebration, so feel free to bring your friends and family too!

We want to celebrate food in all its glory. That's why we're coming together as a community, discussing issues, and enjoying a delicious slice of pie at our Food Day!

Join the event on Facebook.

We're looking forward to seeing you there!

Monday, October 9, 2017

Need to enroll in the ACA?

At the Hub, we know that access to affordable healthcare is vital to those experiencing food insecurity.

Because of recent budget cuts, enrollment for the Affordable Care Act has become more difficult this year due to the lack of regional health directors' involvement. Spreading the word for ACA enrollment has been a struggle for a lot of government officials, so we at the Hub wanted to help in any way that we can in raising awareness for the specific dates you can enroll.

This year, enrollment is open from November 1st to December 15th. According to Get America Covered,  8 out of 10 qualify for financial help, with premiums starting from $50 to $100, and there could be even more savings for individuals who can't afford these options.

Unfortunately, heathcare.gov will be taken down from midnight to noon every Sunday, so if you're wanting to enroll, this site can't be used at those times.

This link can direct you to a list of Certified Navigators in Monroe County, who can help you choose a health care plan: https://bloomington.in.gov/health/insurance. 
Or you could contact Nancy Woolery at 812-349-3851 or wooleryn@bloomington.in.gov.

Another local resource you can use is Covering Kids and Families of South Central Community Action Program (SCCAP). You can contact Katie Rodriguez for help with enrollment at 812-339-3447, or at katherine@insccap.org.


For a full list of local resources, go to https://bloomington.in.gov/health/insurance. 


It's important that everyone has access to health care, and you can help people become aware of the current policies by sharing this information with those who may not know about them. Help us spread the word about enrolling for the ACA this year!

Friday, July 28, 2017

Local School Board Responds to Demands to End Lunch Shaming

Mother Hubbard's Cupboard joined the Hoosier Hills Food Bank, the Commission on the Status of Black Males, and many other organizations, commissions and individuals in calling on the Monroe County Community School Corporation (MCCSC) to end their lunch shaming practices, and change their policy on lunch debt collection. You can read more about our efforts on this issue here, and here.

Following the June School Board meeting, when many spoke out against the policy of giving students with unpaid lunch debt an alternative meal (thus stigmatizing them and making them accountable for debt that their parents owe), MCCSC Superintendent Judith DeMuth called a meeting with those who had made public comments at the meeting. At that meeting, Hattie Johnson, MCCSC's Director of Nutrition Services announced the details of DeMuth's new lunch debt policy, which did away with the alternative meal, and took the students completely out of the school lunch debt collection process.


At the July School Board Meeting on July 25, the new policy was officially approved by the school board, and passed unanimously.

All of us at The Hub are pleased with the outcome, and proud to have been involved in this effective campaign about such an important issue.







What's next?
While we are thrilled to see this destructive policy removed from our local school system, these sorts of lunch shaming policies persist across the nation. Support the bipartisan federal
legislation, the Anti-Lunch Shaming Act of 2017 by signing Feeding America's petition to urge congress to support this legislation. You can also write to your representatives at the statehouse, and at the national level, to let them know your views on these policies, and urge them to take action to put an end to them.
A huge thank you to all of those who participated in the Hub's Advocacy Working Group, and to everyone in the community who stepped up and spoke out on this issue. Our voices can make a difference.

Friday, July 14, 2017

Cute Food!


Summer is the season for patty pan, zucchini, yellow crook neck and other tasty summer squash. Gardeners often have an abundance of these beauties to share with friends and neighbors, and our pantry produce section is bursting with a variety of summer squash. Kids Cook participants had the chance to try a fun way of preparing patty pan squash this week. Patty pan has a similar texture and flavor to zucchini, but its squat and rounded shape makes it ideal for stuffing.

We prepared a savory rice filling and parboiled the squash beforehand, then the kids hollowed out the squash with a spoon. After filling with the rice mixture, and placing the "caps" on top, they go in the oven for 20 minutes or so, until piping hot. The kids enjoyed the rice in its own edible bowl, and you can too! Check out the recipe the recipe and try it tonight!

Monday, July 3, 2017

Make your own sandwich bread!

Looking for a fast, easy meal to put together?  Versatile and classic, sandwiches are a quick and cost-effective way to put together a meal during the week. 
Baking your own bread at home for sandwiches has a lot of benefits! Commercially prepared breads often have higher levels of sodium compared to home-baked breads and have lower levels of vitamins and minerals due to a production process that strips the bread of some of its nutrients. They also include various preservatives and artificial ingredients. When baking your own bread, you can avoid preservatives, high sodium, cross-contamination, and insure you get all of the nutrients. Baking your own bread is also super cost-effective when compared to buying from the store!



Kayte Young, Nutrition Coordinator
When choosing a sandwich bread, whole wheat is a nutritious and delicious selection. Most individuals need between 6-8 oz of whole grain a day (3-5 oz for children 8 years and younger). Whole wheat is an example of a recommended whole grain as opposed to refined grains, such as refined breads and white rice. 
Whole wheat also has more fiber than most breads, which will keep you feeling full for a longer period of time in between meals!

You can try the recipe we used in our sandwich bread workshop. You might like it so much you'll want to work it into your weekly routine. 

Finished products from The Hub's winter breadbaking workshop
           




Wednesday, June 28, 2017

Lunch Shaming Call to Action: School Board Meeting Follow Up

As many of you have been following, last night was the School Board meeting addressing the school lunch debt or “lunch shaming” policy.  An impressive number of parents, students, organizations, and city commissions attended and made statements. We were proud to have representatives from Hub staff, CEO Amanda Nickey and Nutrition Coordinator Kayte Young and from the Hub Advocacy Working Group, Thomas Vanderplough and Celestina Garcia.  In many ways, Celestina sent the most powerful rallying cry for the policy to be changed, you can hear her statement by clicking the link below.


There was so much news coverage of last’s night’s School Board Meeting, we decided to compile it for you here:












Kayte Young will be speaking about the issue on this Friday June 30th’s WFIU Noon Edition.  


Next Steps for concerned citizens:
  • Dr. DeMuth will be reworking the policy to present at the July board meeting.  Contact Dr. DeMuth here or find information for district leadership here and share your ideas for a new policy. Read more here: Superintendent welcomes input on MCCSC meal debt policy
  • Share your concerns with the public by writing a letter to the editor.
  • Attend the next School Board meeting to hear about the new policy being proposed.  Details: Tuesday, July 25th at 6pm at the MCCSC Administration Building at 315 E. North Drive, Bloomington, IN 47401


As mentioned in the meeting, there is bipartisan federal legislation, the Anti-Lunch Shaming Act of 2017, addressing the issue of lunch shaming. Feeding America has a petition you can sign to urge congress to support this legislation.

The Hub is so proud to working with those in our community who believe that all should have access to food in a manner that upholds the dignity of all involved.  If you would like to join the Hub’s Advocacy Working Group, contact Stephanie Solomon.