6 Tablespoons olive oil
3 Tablespoons lemon juice or vinegar of your choice
1 teaspoon dried herbs or finely chopped fresh herbs such as oregano, basil, thyme or rosemary
1 teaspoon finely chopped garlic or shallots (optional)
1 teaspoon prepared mustard (dijon, hot mustard or regular) (optional)
1/2 teaspoon honey(optional)
salt and pepper to taste
Combine all ingredients in a jar, secure lid and shake well. Serve immediately or allow the flavors to mingle for an hour or more. Always shake well before drizzling over salad. Store dressing in the fridge indefinitely.
Showing posts with label condiments. Show all posts
Showing posts with label condiments. Show all posts
Monday, May 20, 2013
Monday, January 3, 2011
Sauces, Dips and Condiments
Sauces, Dips and Condiments:
Arugula Pesto
Baba Ganoush with Slow Cooked (or Baked) Eggplant
Balsamic BBQ Sauce
Basil Pesto
Better BBQ Chicken Sauce
Blender Hollandaise Sauce
Blueberry Salsa
Copycat Boursin Cheese Spread
Copycat Frito Lay Bean Dip
Cornell Chicken Barbecue Sauce
Cranberry Sauce
Cream of Whatever Soup Mix
Creamy White Bean Dip
Dandelion Pesto
Gravy
Greek Meat Sauce
Homemade "Maple" Syrup
Horseradish Sauce
Kale Pesto
Mango Salsa
Mustard Sauce
Olive Oil Mayonnaise with Garlic
Peach and Pepper Salsa
Peanut Sauce
Pork and Sauces
Rose Petal Pesto
Simple Vinaigrette (salad dressing)
Spinach Artichoke Dip
Tartar Sauce
Whipped Cream
White Sauce
White Sauce Mix
Zucchini with Corn and Cilantro
Recipes with Sauces:
(These recipes come with their own sauces. You can use the same sauces on other dishes.)
Eggplant with Yogurt Sauce
Lemon Legs
Mustardy Pork Chops with Apples and Onions
Roast Turkey Breast with Gravy
Sliced Fritatta with Tomato Sauce
Slow Cooker Pork Adobo
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