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Monday, January 3, 2011
Sauces, Dips and Condiments
Sauces, Dips and Condiments:
Arugula Pesto
Baba Ganoush with Slow Cooked (or Baked) Eggplant
Balsamic BBQ Sauce
Basil Pesto
Better BBQ Chicken Sauce
Blender Hollandaise Sauce
Blueberry Salsa
Copycat Boursin Cheese Spread
Copycat Frito Lay Bean Dip
Cornell Chicken Barbecue Sauce
Cranberry Sauce
Cream of Whatever Soup Mix
Creamy White Bean Dip
Dandelion Pesto
Easy Greek Yogurt Cucumber Sauce
Extra Easy Hummus
Gravy
Greek Meat Sauce
Greek Meat and Veggie Sauce (Moussaka)
Homemade "Maple" Syrup
Horseradish Sauce
Kale Pesto
Mango Salsa
Mustard Sauce
Olive Oil Mayonnaise with Garlic
Peach and Pepper Salsa
Peanut Sauce
Pork and Sauces
Rose Petal Pesto
Simple Vinaigrette (salad dressing)
Spinach Artichoke Dip
Tartar Sauce
Whipped Cream
White Sauce
White Sauce Mix
Zucchini with Corn and Cilantro
Recipes with Sauces:
(These recipes come with their own sauces. You can use the same sauces on other dishes.)
Baked Fish with Boursin Herb Cheese
Cheese Crusted Chicken with Cream
Chicken Fettuccine Alfredo
Chicken Lazone
Creamed Spinach
Creamy Herbed Pork Chops
Eggplant with Yogurt Sauce
Fused Grilled Chicken
Garlic Butter Fish with Creamed Spinach
Garlic Lime Chicken
Greek Grilled Chicken
Grilled Chicken Bahn Mi Salad
Grilled Pork Chops with Blueberry Salsa
Italian Grilled Chicken
Lemon Legs
Mustardy Pork Chops with Apples and Onions
Orange Chicken
Quick Creamed Ham
Roast Turkey Breast with Gravy
Sliced Fritatta with Tomato Sauce
Slow Cooker Pork Adobo
Soupy-Chicken
Spaghetti with Creamy Spinach and Tarragon
Tilapia with Garlic Butter
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