Monday, May 20, 2013

Simple Vinaigrette

6 Tablespoons olive oil
3 Tablespoons lemon juice or vinegar of your choice
1 teaspoon dried herbs or finely chopped fresh herbs such as oregano, basil, thyme or rosemary
1 teaspoon finely chopped garlic or shallots (optional)
1 teaspoon prepared mustard (dijon, hot mustard or regular) (optional)
1/2 teaspoon honey(optional)
salt and pepper to taste

Combine all ingredients in a jar, secure lid and shake well. Serve immediately or allow the flavors to mingle for an hour or more. Always shake well before drizzling over salad. Store dressing in the fridge indefinitely.

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