Grilled Pineapple
Brush sliced pineapple (I always used slices canned in juice, though fresh
pineapple would probably be even better) with some Heinz 57 Original Steak
Sauce and grill it long enough to heat it up and get grill marks on it, but not
to burn it. Remember, it’s already been cooked (at least the canned pineapple
has). You could use other steak sauces, too, but Heinz is the one I’ve used.
Actually, it’s good just grilled with no sauce, too.
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