Sunday, May 19, 2013

Grilled Pineapple

Brush sliced pineapple (I always used slices canned in juice, though fresh pineapple would probably be even better) with some Heinz 57 Original Steak Sauce and grill it long enough to heat it up and get grill marks on it, but not to burn it. Remember, it’s already been cooked (at least the canned pineapple has). You could use other steak sauces, too, but Heinz is the one I’ve used. Actually, it’s good just grilled with no sauce, too.

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