Thursday, February 21, 2013

Peanut Sauce

(from A Cookbook for the Financially Challenged, by Alexandra Pauley)

½ c smooth peanut butter
2 T soy sauce
2 t minced garlic (or 1 T garlic powder)
1 t chili powder
1 t minced fresh ginger (or 1 t powdered ginger)

Combine everything and pour it over the cooked meat and vegetables. Toss well to coat. You may need to add a bit of water to thin it, but wait and see how it works once it’s on the meat and vegetables. There may be enough moisture in them to thin it enough.

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