(based on a recipe in 30-Minute
Chicken Recipes, by William D. Lilly)
4 chicken leg quarters (or 3 to 4 lbs chicken pieces)
1/2 c Italian dressing
1/2 c teriyaki sauce
2 cloves minced garlic
Combine Italian dressing, teriyaki sauce and minced garlic
and mix well. Add chicken and turn to coat. Marinate a few hours or overnight.
Remove chicken from marinade and grill until done. Do not baste with remaining
marinade unless you boil the marinade first to kill any chicken germs.
No comments:
Post a Comment