Monday, September 3, 2012

Slow Cooker Pork Adobo

3 pounds pork shoulder (Western Style Ribs work fine)
1/2 c soy sauce
2/3 c white vinegar (or cider vinegar if that’s what you happen to have)
1 bay leaf
3 cloves garlic, minced
1 onion, sliced

Put everything in a slow cooker and cook on high for about 4 to 6 hours or on low for about 6 to 8 hours, or until the meat is done. It should be falling off the bone, like for pulled pork. Take the pork out of the slow cooker. When it’s cool enough to handle, carefully remove the bones and shred or dice the meat. Use the meat in PORK ADOBO SALAD, PORK ADOBO AND VEGETABLE STIR-FRY, or in other dishes. Or eat it as it is. The reason for using it in other dishes is to cut the cost per serving. This would cost about $7.00 for the whole batch this week.

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