Thursday, July 4, 2013

Chicken Lazone

(based on a recipe in 30-Minute Chicken Recipes: Latest Collection of 30 Top Class, Simple, Easy And Most-Wanted 30-Minute Chicken Recipes For Healthy Life, by William D. Lilly)

1 teaspoon salt
1 1/ 2 teaspoons chili powder
1 1/ 2 teaspoons onion powder
2 teaspoons garlic powder
4 whole boneless skinless chicken breasts or chicken tenders (about 1-1/2 lbs)
1/ 4 cup butter, divided
1/ 2 cup heavy cream

Combine salt, chili powder, onion powder, and garlic powder and rub over chicken breasts.

Melt 2 tablespoons of the butter over medium heat. Add chicken and cook for about 7 or 8 minutes, or until nearly done. Add cream, reduce heat, and simmer a couple of minutes until the sauce thickens. Add remaining butter and heat until the butter is melted. Serve sauce over chicken.

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