Thursday, July 4, 2013

Mint Watermelon Salad

(based on a recipe in Healthy Cooking, June/July 2012)

1 T lemon juice
1 T olive oil
2 t sugar
6 c cubed seedless watermelon
2 T minced fresh mint

Whisk the lemon juice, olive oil and sugar together in a small bowl. Combine the watermelon and mint in a large bowl, then drizzle with the lemon juice/olive oil mixture and toss to coat. 

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