(from Giada de Laurentiis at foodnetwork.com)
1 c balsamic vinegar
3/4 c ketchup
1/3 c brown sugar
1 garlic clove, minced
1 T Worcestershire sauce
1 T Dijon mustard
1/2 t salt
1/2 t pepper
Combine all ingredients in a small saucepan and stir until the mixture is smooth. Simmer over medium heat 15 to 20 minutes, or until the sauce has reduced by about a third. Brush the sauce on the chicken, then keep it warm while you brush the chicken frequently until the chicken is done. Pass the leftover warm sauce with the chicken.
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