Pages
Home
Grow
Engage
Cook
About Us
Wednesday, November 14, 2012
Tartar Sauce
(like we used to make when I was a kid)
Combine mayo and chopped dill pickle. That’s it, though you could add a bit of finely chopped onion if you wanted to.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment