Sunday, August 4, 2013

Peach and Pepper Salsa

(based on a recipe from Hearty Cookbook: Delicious Chicken, Beef, Pork, Vegetable and Seafood Recipes, by C. K. Smith)

1 c chopped, peeled yellow peaches
1 c chopped red bell pepper
1/3 c sliced green onions
1/4 t lemon juice
1/2 habanero pepper, minced
4 t chopped fresh oregano
1/2 t minced garlic

Take a large bowl and combine peaches, red bell pepper, onions, lemon juice, oregano, salt, habanero pepper and garlic. Mix well and set aside for 30 minutes. Especially good with grilled fish.

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