(based on a recipe in The
Fanny Farmer Cookbook, Thirteenth Edition, by Marion Cunningham)
Per person:
1 peach or 2
apricots
2 t butter
2 t brown sugar
Wash the peaches or apricots, cut them in half and remove
the pit. Place them in a shallow baking dish, cut side up. Dot each peach half
with one teaspoon of butter and sprinkle with one teaspoon of brown sugar. (Use
half a teaspoon of each per apricot half.) Broil until the sugar melts.
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