Thursday, January 24, 2013

Copy Cat Frito Lay Bean Dip


1 can (15 oz) refried beans                       
5 slices bottled jalapenos (nacho slices)
1 T brine, from the jalapenos                    
1/2 t salt                                                        
1/2 t sugar
1/4 t onion powder
1/4 t paprika
1/8 t garlic powder
1/8 t cayenne pepper

Combine all ingredients in food processor or blender and puree on high speed until smooth. Cover and chill for at least an hour before serving.

No comments:

Post a Comment