(from food.com/recipe/frito-lay-bean-dip-68861)
1 can (15 oz) refried
beans
5 slices bottled
jalapenos (nacho slices)
1 T brine, from the
jalapenos
1/2 t salt
1/2 t sugar
1/4 t onion powder
1/4 t paprika
1/8 t garlic powder
1/8 t cayenne pepper
Combine all ingredients
in food processor or blender and puree on high speed until smooth. Cover and
chill for at least an hour before serving.
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