Pita Chips

Buy a pack of thin pitas (round bread that separates in the middle). Separate each pita into two rounds, then cut each round into six or eight wedges. Put the wedges on a baking dish in a single layer. Spray them with a bit of oil if you have a spritzer, or brush them very lightly with a bit of oil. Bake at 350 for about 5 minutes to crisp.