Wednesday, November 21, 2012

Turkey Gravy

(Part of my Thanksgiving Dinner for 12 for under $50)

I took most of the drippings from the turkey and skimmed off some of the fat. I put the drippings in a skillet. Then I mixed a couple of tablespoons of flour with some water and added that to the drippings, stirring constantly. I added some salt and pepper and poultry seasoning and that’s it. (Actually, because I don’t eat any grains, I used another kind of thickener, but flour is what’s usually used.)

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