Wednesday, November 21, 2012

Whipped Cream

(Part of my Thanksgiving Dinner for 12 for under $50)

I put about 2 cups of whipping cream in a medium-sized but deep bowl and whipped it with my mixer. When it was thick but not stiff, I added about a fourth of a cup of sugar and kept whipping it until it was as stiff as I wanted it.

No comments:

Post a Comment