(Part of my Thanksgiving Dinner for 12 for under $50)
We always used to have this at Thanksgiving and Christmas, except we
used raisins instead of grapes and we added marshmallows. The grapes and no
marshmallows were to make it a bit lower carb so I could eat some, too. Either
way works. I cut three apples, or a pound and a half (I happened to use one
each of three different kinds, but use whatever is cheapest) into eighths,
cored them, and then sliced them cross-wise. I cut half a pound of seedless
black grapes into halves, and cut about a fourth of a head of celery into thin
slices. (I just cut it off of the end, instead of pulling off the stalks and
cutting them. It’s a lot easier.) I mixed the apples, grapes and celery with a
cup of chopped walnuts and about half a cup of mayo and it was done.
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