Wednesday, November 21, 2012

Creamed Spinach

(Part of my Thanksgiving Dinner for 12 for under $50)

I sautéed a chopped onion and a minced clove of garlic in a couple of tablespoons of butter until soft, then added about half a cup of whipping cream and 4 ounces of cream cheese. Meanwhile, I nuked a pound and a half (one bag) of spinach until it was hot, then added it to the cream mixture. I stirred it up good and it was ready to go. (Thanks to Dana Carpender for the recipe which is in one of her books.)

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