Wednesday, June 12, 2013

Extra Easy Hummus

Ingredients
  • 1 -15 ounce can or 2 cups garbanzo beans cooked drained, liquid reserved
  • 1 clove garlic, crushed
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved.

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