Friday, October 30, 2015

Kids Make Autumnal Spaghetti Sauce

It's winter squash season here at The Hub, so we're getting creative with the Acorn and Butternuts. Yesterday in Kids Cook we roasted acorn squash and puréed it in a food mill for a silky smooth pasta sauce seasoned with garlic and sage. Check out the recipe for this surprisingly simple and comforting dish.

Kids Cook happens on Tuesdays and Thursdays, from 4:15-5:00. These hands-on, drop-in cooking sessions feature simple dishes, including seasonal foods, plus garden to table education.