Thursday, October 25, 2012

Broccoli, Spinach and Chicken Casserole

16 oz frozen chopped broccoli
16 oz frozen chopped spinach
3 c cooked diced chicken or turkey
8 oz cream cheese
2 T butter
Salt and pepper to taste

Cook the broccoli and spinach a little less than the package calls for, and drain very well. (Squeeze the spinach to get rid of as much water as you can.) If you remember in time, save the water you drained from the veggies to make into soup later. Add the rest of the ingredients, and stir well. Put it all in a shallow baking dish and bake at 350 until it’s bubbly and starting to brown on top. 

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