Thursday, October 18, 2012

Quick and Easy Mexican Chicken

(based on a recipe at

4 boneless skinless chicken breasts (about 1-1/2 pounds total)
1/2 t garlic powder
1/2 t salt
1/2 t pepper
1/2 t cumin
1-1/2 c salsa (half of a 24 oz jar)
1 c shredded Cheddar cheese (preferably sharp) (or use pepper jack)
1/2 c sour cream

Preheat oven to 375.

Combine garlic powder, salt, pepper and cumin and rub over the chicken. Place the chicken in a 9” square baking dish and top with the salsa. Bake for about 30 minutes, then add the Cheddar cheese and bake another 10 minutes, or until the cheese is melted and starts to brown. Let each person add his/her own sour cream.

No comments:

Post a Comment