This is delicious
at the holidays in lieu of traditional cranberry sauce. It is also tasty over
yogurt.
Ingredients
3 cups fresh
cranberries (1 bag)
1/2 cup pecans
(optional)
1/2 cup honey
1 tsp sea salt
1/2 cup of whey
1/2 cup apple
juice (original recipe called for apple cider)
1 tsp cinnamon
1/2 tsp ground
clove (optional)
Juice from 1
orange and 1 lemon
1/2 cup raisins
Instructions
Mix all
ingredients (except raisins) together.
Put into a food
processor or vitamix and lightly pulse until the desired consistency. I make
mine medium chunky.
Stir in raisins.
Add mixture to a 1
quart mason jar.
Add filtered water
if need to leave about 1 inch headroom.
Tighten lid and
leave at room temperature for 48 hours to ferment.
Refrigerate and
use within 2 months.
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