Thursday, December 20, 2012

Ham and Broccoli Saute

(adapted from a recipe in Back to Protein, by Barbara Doyen, 2000)

2 T butter
3 c diced ham
4 c fresh broccoli, cut into bite-sized pieces
            (or 1 pound frozen chopped broccoli)
1 c shredded Colby/Jack cheese blend or cheeses of choice

Melt the butter in a skillet, then toss in the ham and broccoli and sauté until the ham is lightly browned and the broccoli is bright green. (If using frozen broccoli, thaw the broccoli and drain it, then add it to the ham and sauté it.) Serve topped with the shredded cheese.

No comments:

Post a Comment