Thursday, December 13, 2012

Ham and Whatever Else is Handy Quiche

6 eggs
2 c grated Swiss or cheddar cheese (8 oz)
1 – 2 c diced ham (about ¼” dice)
10 – 16 oz frozen chopped broccoli
1-1/2 c cream
1 T mustard

Put the eggs, cream and mustard in the blender and blend it for at least a couple of minutes. Add half the cheese and blend it again. Add the rest of the cheese and blend it again. Meanwhile, cook the broccoli until it’s not quite done. Say a minute or so shy of being done. Drain it thoroughly (or you’re likely to get a watery quiche) and add the ham. Mix them up well, and pour them an 8X8 or 9X9 cake pan. Spread them out evenly. Pour the egg and cheese mixture over the top and poke it a bit to be sure that the broccoli and ham are still evenly spread. Bake at 350 for about 50 minutes.

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