Thursday, December 13, 2012

Ham Loaf

(based on a recipe in Magic with Leftovers, by Lousene Rousseau Brunner, 1955)

2 c ground ham
2 T butter
1 small onion, chopped
3 eggs, well beaten
2 T ketchup
2 t Worcestershire sauce
1/4 t prepared mustard
Salt and pepper

Brown onion in butter and add to ham with remaining ingredients. Pile in a greased loaf pan and bake 40 minutes at 350, or until well browned. Turn out on hot platter and serve with one of the following sauces.

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