Ham Loaf

(based on a recipe in Magic with Leftovers, by Lousene Rousseau Brunner, 1955)

2 c ground ham

2 T butter

1 small onion, chopped

3 eggs, well beaten

2 T ketchup

2 t Worcestershire sauce

1/4 t prepared mustard

Salt and pepper

Brown onion in butter and add to ham with remaining ingredients. Pile in a greased loaf pan and bake 40 minutes at 350, or until well browned. Turn out on hot platter and serve with one of the following sauces.