Thursday, January 24, 2013

French Bread Chips

I assume that there’s a name for these, but I don’t know what it is. Take some French bread and cut it into “fingers.” You might need to cut the bread into about 4 slices first. Then put the fingers on the baking sheet, brush very lightly with a bit of olive oil in which you’ve had a clove of garlic soaking, and then bake until crisp. You could use regular bread, too, if that was what you had on hand. Or maybe rye bread? Try baking different kinds of bread at different temperatures. You want them to dry out and get crisp without burning. Watch them closely!

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