Thursday, February 28, 2013

Spicy Mustard Pork Chops

(based on a recipe at

1/2 t salt
1/2 t garlic powder
1/2 t black pepper
1/2 c spicy brown mustard
4 boneless pork chops (from 2 lbs of bone-in chops – see Note above)
1 c flour
1/2 c vegetable or canola oil

Combine first three ingredients. Spread mustard evenly on both sides of pork chops and sprinkle with the salt mixture. Place the flour in a shallow dish and dredge the chops in the flour. Heat the oil in a large skillet over medium-high heat. Cook pork chops 2 to 3 minutes per side until golden and done through. Drain on paper towels and serve immediately.

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