Thursday, March 21, 2013

Italian Dressing

(based on recipes in Quick-Fix Healthy Mix, by Casey Kellar and Nicole Kellar-Munoz, 2009)

1-1/2 t ground pepper
1-1/2 t sugar
1-1/2 t dried parsley
1/2 t salt
2 T olive oil (or other oil)
2 T white vinegar

Mix the pepper, sugar, parsley and salt together in a small jar with a tight fitting lid. Add the oil and vinegar and shake well. Shake again immediately before adding to the salad.

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