Thursday, May 30, 2013

Baked Crispy Won Ton Strips

(based on a recipe at finecooking.com)

Cut 8 small (about 4"x4") won ton wrappers into 1/2" strips. Spray a baking sheet lightly with cooking spray. Separate the strips and lay them on the baking sheet, scrunching them a bit so they don't end up straight and flat. Spray them lightly with cooking spray and sprinkle lightly with salt. Bake at 375 until golden, about 7 to 9 minutes.




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