Monday, May 6, 2013

Kale Pesto

1 cup fresh kale leaves, chopped
2 garlic cloves
2 Tablespoons grated parmesan cheese
¼ cup sunflower seeds
¾ cup olive oil
freshly ground pepper

Combine kale, garlic, cheese and sunflower seeds in a blender or food processor, and blend. With the machine running, slowly add the olive oil. Season to taste with salt an pepper, process to desired texture. Enjoy over pasta, on toast, in scrambled eggs…etc.

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