Just peel a couple of
cucumbers, cut them into fourths lengthwise, and then cut into about ½” slices.
Add a couple of tomatoes (like 12 ounces, since there are 24 ounces to a pack),
cored and chopped into pieces about the same size. Add half a cup of sour
cream, two or three teaspoons of vinegar (any kind will work, though balsamic
will make it a funny color), a teaspoon or so of pepper, and just a bit of
sugar or sweetener. Mix it all up and it’s ready to go, for a total cost of
about $1.85, or about 45 cents per person.
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