Thursday, June 20, 2013

Zucchini and Carrots

Cut a medium size (about three quarters of a pound) zucchini and a few carrots (about half a pound) into matchstick sized pieces. Nuke them for two minutes, then check them. They should be tender-crisp. If they’re not done to your liking, nuke them for another 30 seconds. Add a bit of butter, if you like.

No comments:

Post a Comment