Sunday, July 21, 2013

Cucumber Ice Pop with Lime and Chile


2-4 cucumbers (about 2 pounds), peeled, seeded and chopped
1 tablespoon sugar
1/4 cup fresh lime juice
1/2 teaspoon habanero chile powder*
1/2 teaspoon kosher salt

Instructions: In a food processor, pulse all but 1/2 cup of the cucumber until smooth. Strain into a bowl; you should have about 2 cups juice. Add the rest of the ingredients and pour about 1/3 cup of mixture into each mold. Freeze for at least 2 hours.

*A reviewer suggested using a milder chile powder and/or less of it

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