Cucumber Ice Pop with Lime and Chile

(http://www.sfgate.com/food/article/A-chef-perfects-the-paleta-of-childhood-3224996.php)

2-4 cucumbers (about 2 pounds), peeled, seeded and chopped

1 tablespoon sugar

1/4 cup fresh lime juice

1/2 teaspoon habanero chile powder*

1/2 teaspoon kosher salt

Instructions: In a food processor, pulse all but 1/2 cup of the cucumber until smooth. Strain into a bowl; you should have about 2 cups juice. Add the rest of the ingredients and pour about 1/3 cup of mixture into each mold. Freeze for at least 2 hours.

*A reviewer suggested using a milder chile powder and/or less of it