Thursday, July 4, 2013

Garlic Corn on the Cob

(based on a recipe in Healthy Cooking, June/July 2012)

4 garlic cloves, minced
4 t olive oil
4 ears corn on the cob

Remove husks from corn. Combine garlic and oil and brush on corn. Place each ear on a double thickness of heavy-duty foil, about 14”x12”. Fold foil over corn and seal tightly. Grill corn, covered, over medium heat for 10-15 minutes or until tender, turning occasionally. Open foil carefully to allow steam to escape.

Note – If you pull the husks back but don’t pull them completely off, then tie them together at the top of the ear, you can leave them out when you wrap the corn in foil and use the husks as a handle to turn the corn.

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