Thursday, July 18, 2013

Grilled Zucchini Pizzas

1 large zucchini
1/2 c butter, melted
3 cloves garlic, crushed
1/2 c shredded mozzarella cheese
1/2 of a 14-oz can pizza sauce
other toppings (pepperoni, sausage, green pepper, onion, etc.) - optional

Slice the zucchini into thick rounds. Combine the butter and garlic in a small bowl and set aside. When the coals on your grill are almost burned down, lay the zucchini slices carefully on the grill. (Careful – they’ll try to slip through!) Cook for three minutes then turn over and brush with the butter/garlic mixture. Cook for another three minutes, turn over again, and brush with the butter/garlic mixture. Cover the slices with pizza sauce and cheese and the optional toppings and cook until the sauce is hot and the cheese starts to melt. 

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