(from
theprairiestar.com)
8 oz. cream cheese,
softened
3 Tablespoons rose water
12 thin slices bread
6 unsprayed fragrant
roses
Mix cream cheese and
rose water. Spread over bread slices. Cover each slice with rose petals. Place
slices together to form a sandwich. Refrigerate. Remove and remove crusts, if
desired. Cut sandwich into halves then fourths. Serve.
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