Sunday, July 7, 2013

Rose Petal Sandwiches


8 oz. cream cheese, softened
3 Tablespoons rose water
12 thin slices bread
6 unsprayed fragrant roses

Mix cream cheese and rose water. Spread over bread slices. Cover each slice with rose petals. Place slices together to form a sandwich. Refrigerate. Remove and remove crusts, if desired. Cut sandwich into halves then fourths. Serve.

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