(from a recipe at simplyrecipes.com)
3 or 4 ripe bananas, smashed
1/3 cup melted butter
1 cup sugar (can easily reduce to 3/4 cup)
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
Pinch of salt
1 1/2 cups of all-purpose flour
No need for a mixer for this recipe. Preheat the oven to
350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a
large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda
and salt over the mixture and mix in. Add the flour last, mix. Pour mixture
into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from
pan and slice to serve. Makes one loaf.
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