Thursday, August 15, 2013

London Broil

1 clove garlic, minced
1 t salt
3 T soy sauce
1 T ketchup
1 T oil
½ t pepper
½ t dried oregano
3 lb top round steak, 1” to 1-1/2” thick

Combine everything but the steak in a small bowl and mix well. Score both sides of the meat in a diamond pattern, cutting about 1/8” deep. Rub the garlic mixture into both sides of the meat, then put the meat and any remaining marinade in a zippered plastic bag. Marinate in the refrigerator for 24 to 48 hours, turning occasionally. Broil or grill for about 6 to 10 minutes per side. It should be cooked no more than medium-well. Overcooking will make it tough. Slice diagonally across the grain in thin slices. Makes 8 servings.

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