Monday, September 9, 2013

Cheese Topped Grilled Tomatoes

(Quick Cooking Jul/Aug 2003)

8 plum tomatoes, halved lengthwise
3/4 t salt
1/4 c dry bread crumbs
1/2 c crumbled blue cheese or shredded cheddar cheese
1/4 c grated onion
2 T butter, melted

Sprinkle cut side of tomatoes with salt, bread crumbs, cheese and onion. Drizzle with butter. Grill, covered, over indirect medium heat for 6-8 minutes or until cheese is melted.

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