Packable Chicken Salad

(based on a recipe in The Carbohydrate Addict’s Cookbook)

2 c cooked chicken, in bite size pieces

2 c sliced celery

1/2 c bean sprouts, optional

2 T mayo

1 T teriyaki sauce

1 t Dijon mustard

2 T lemon juice (optional)

Combine chicken, celery and bean sprouts in a large bowl. Combine mayo, teriyaki sauce, mustard and lemon juice in a small bowl and pour over the chicken and vegetables. Mix well. Makes two servings of about 2 cups each.