Sunday, September 1, 2013

Packable Chicken Salad

(based on a recipe in The Carbohydrate Addict’s Cookbook)

2 c cooked chicken, in bite size pieces
2 c sliced celery
1/2 c bean sprouts, optional
2 T mayo
1 T teriyaki sauce
1 t Dijon mustard
2 T lemon juice (optional)

Combine chicken, celery and bean sprouts in a large bowl. Combine mayo, teriyaki sauce, mustard and lemon juice in a small bowl and pour over the chicken and vegetables. Mix well. Makes two servings of about 2 cups each.

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