Homemade Croutons

You’ll be making tossed salads for every meal, just so you can eat more of these delicious croutons. They go great in soups, or as stuffing, AND it’s a great way to make use of stale bread!

4 Tablespoons Olive Oil
4-6 thick slices of bread (can be stale) cut into cubes
2 teaspoons of finel chopped fresh herbs (such as thyme, dill, oregano, etc)
salt to taste

Heat oil  in a large skillet, over medium heat. When the oil is hot, add cubed bread. Cook stirring often, until brown all over.  Add herbs cook 1 minute, then remove from heat. Sprinkle with salt.
When cool, store in covered container at room temperature for up to one week (if they last that long!)