Thursday, June 13, 2013

Homemade Croutons

You’ll be making tossed salads for every meal, just so you can eat more of these delicious croutons. They go great in soups, or as stuffing, AND it’s a great way to make use of stale bread!

4 Tablespoons Olive Oil
4-6 thick slices of bread (can be stale) cut into cubes
2 teaspoons of finel chopped fresh herbs (such as thyme, dill, oregano, etc)
salt to taste

Heat oil  in a large skillet, over medium heat. When the oil is hot, add cubed bread. Cook stirring often, until brown all over.  Add herbs cook 1 minute, then remove from heat. Sprinkle with salt.
When cool, store in covered container at room temperature for up to one week (if they last that long!)

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