Roasted Cabbage

(from a recipe at this site)

1 small to medium head cabbage, about 1 to 1-1/2 pounds before trimming
4 tablespoons butter, melted
Salt and pepper


Cut the cabbage into 1-inch wedges, making sure to keep the core intact on every wedge. You may lose a few of the loose outer leaves that aren’t attached to the core. Place the cabbage on a baking sheet and brush with half of the melted butter. Sprinkle with salt and pepper. Turn the wedges over and do the same on the other side using the rest of the melted butter. Roast at 450º until the cabbage is browned around the edges, about 20-25 minutes. You can try to turn it over about half way through, but it’s likely to fall apart, and while it still tastes good, it doesn’t look as nice.

Serve the cabbage with the pork chops, and put the sauce over both.