From Jen Yu at Use Real Butter
Ingredients
3-5 lb chuck roast
1 cup water
1 cup red wine
1 cup soy sauce
1 cup celery, diced
1 cup onion, diced
Directions:
Dump it all in the crock pot. Set to high for 8 hours. Dig in.
Note from Kayte: I'm sure you could easily add potatoes and carrots. Just peel and chop them roughly, and add them to the crock pot for the final 2 hours or so of cooking.
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