Thursday, February 14, 2013

Mac 'n Cheese

The ultimate comfort food, and crowd pleaser!

1 -16 ounce package macaroni, any type
1 tablespoon oil (olive oil, or canola)
1 -14 ounce can evaporated milk
1 1/2 cups milk
1 teaspoon salt
3 cups shredded cheddar cheese
1/2 cup melted butter

Cook macaroni until just barely tender (it will finish cooking in the crockpot), drain. Lightly grease crockpot. Toss with macaroni with oil and add to crockpot. Stir in remaining ingredients. Stir cover and cook on LOW 3-4 hours. DO NOT STIR while cooking (however, you might want to check on it after 90 minutes, just to make sure the macaroni isn't getting too mushy). Enjoy! 

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