Thursday, June 12, 2014

Pocket Full of Greens

Our annual Pie for Dinner workshop focusses on savory pies and related pie-like dishes such as tarts, quiches, fritatas, shepherd's pie and empanadas. One of my favorites in this category is a recipe from Deborah Madison's Vegetarian Cooking for Everyone.

Empanadas with Greens and Olives is a delicious way to pack a whole lot of nutrient-dense greens into a grab-and-go pocket that fits in the palm of your hand. The pastry is a simple pie dough, with paprika mixed in with flour. For added depth of flavor, try smoked paprika. Enjoy!


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