1 cup fresh kale leaves,
chopped
2 garlic cloves
2 Tablespoons grated
parmesan cheese
¼ cup sunflower seeds
¾ cup olive oil
salt
freshly ground pepper
Combine kale, garlic, cheese
and sunflower seeds in a blender or food processor, and blend. With the machine
running, slowly add the olive oil. Season to taste with salt an pepper, process
to desired texture. Enjoy over pasta, on toast, in scrambled eggs…etc.
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