(based on a recipe from about.com)
1 c raw watermelon seeds (black seeds only, not the small
white ones)
1 T salt
Water
Rinse thoroughly to remove any remaining watermelon. Drain,
then spread out in a single layer on a cookie sheet to dry. Drying outdoors in
direct sunlight is recommended, but not if you have as many birds and critters
as I do who would love to help themselves to the seeds! Roast seeds in a 325
degree oven for 15 to 20 minutes. Spray with oil or cooking spray and sprinkle
lightly but evenly with salt. Allow to cool completely before eating.
Note – other melon seeds can be used, too, like cantaloupe
and honeydew.
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